Turkish Wraps With Garlic Sauce

encase mixed grain wraps with spiced beef lettuce onion tomato pickles and a dollop of garlicky yoghurt for a fast and tasty weeknight meal

The ingredient of Turkish Wraps With Garlic Sauce

  • three teaspoons floor cumin
  • 1 tablespoon sweet paprika
  • four coles australian beef oyster blade steaks
  • 1 tablespoon greater virgin olive oil
  • 2 three cup 190g greek style yoghurt
  • 1 garlic clove overwhelmed
  • 8 child cos lettuce leaves
  • 1 small purple onion thinly sliced into earrings
  • 2 tomatoes sliced
  • half of cup flat leaf parsley leaves
  • 4 helgas mixed grain wraps
  • 1 2 cup giardiniera pickled veggies

The Instruction of turkish wraps with garlic sauce

  • ufeffcombine cumin and paprika in a small bowl season rub over into red meat
  • heat oil in a large frying pan over high heat cook beef for 2 minutes every aspect or till cooked to your liking transfer to a plate cover with foil set aside for five mins to relaxation thinly slice
  • meanwhile combine yoghurt and garlic in a medium jug season
  • divide lettuce onion tomato parsley and pork amongst wraps top with yoghurt sauce and pickles wrap to surround serve

Nutritions of Turkish Wraps With Garlic Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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