Rustic Blueberry And Almond Cake

pour your self a cup of tea and treat yourself with a slice of this rustic blueberry and almond cake

The ingredient of Rustic Blueberry And Almond Cake

  • 185g butter softened
  • 1 1 2 cup 330g caster sugar
  • 2 teaspoons floor cinnamon
  • 4 coles brand australian free range eggs
  • three four cup 110g self raising flour
  • 1 three cup 50g plain flour
  • 3 4 cup 90g almond meal
  • 1 2 cup 120g bitter cream
  • 150g sparkling blueberries
  • 2 tablespoons flaked almonds
  • icing sugar to dust
  • double cream to serve
  • blueberries greater to serve

The Instruction of rustic blueberry and almond cake

  • ufeffpreheat oven to 180c grease and line the base and facets of a 20cm x 30cm slab pan
  • use an electric mixer to conquer the butter sugar and cinnamon in a bowl until pale and creamy add the eggs 1 at a time beating well after every addition add the mixed flour almond meal and sour cream and stir to combine stir within the blueberries spoon into the organized pan and clean the floor sprinkle lightly with flaked almonds
  • bake for 45 minutes or till a skewer inserted inside the centre comes out easy set apart in the pan for 5 mins earlier than moving to a twine rack to cool absolutely dust with icing sugar and cut into pieces serve with double cream and extra blueberries if preferred

Nutritions of Rustic Blueberry And Almond Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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