Chicken And Ratatouille Pasta Bake Recipe

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The ingredient of Chicken And Ratatouille Pasta Bake Recipe

  • 2 tablespoons extra virgin olive oil
  • 300g chicken thigh fillets trimmed thinly sliced
  • 1 brown onion thinly sliced
  • 2 garlic cloves crushed
  • 1 teaspoon dried oregano
  • 1 eggplant chopped
  • 1 red capsicum chopped
  • 2 zucchini chopped
  • 1 2 cup dry white wine
  • 2 tablespoons tomato paste
  • 410g can crushed tomatoes
  • 300g dried rigatoni pasta
  • 1 2 cup pitted kalamata olives
  • 200g piece mozzarella thinly sliced
  • small fresh basil leaves to serve

The Instruction of chicken and ratatouille pasta bake recipe

  • heat oil in a large saucepan over medium heat add chicken onion garlic and oregano cook stirring for 5 minutes or until softened add eggplant capsicum and zucchini cook stirring for 5 minutes or until starting to soften
  • add wine and tomato paste bring to the boil add tomato reduce heat to medium low simmer uncovered for 15 minutes or until vegetables are tender
  • meanwhile preheat oven to 200c 180c fan forced cook pasta in a large saucepan of boiling salted water following packet directions drain
  • add pasta and olives to vegetable mixture toss gently to combine transfer mixture to a 6cm deep 24cm x 32cm baking dish see note top with mozzarella bake for 20 to 25 minutes or until cheese melts and edges of pasta are golden serve sprinkled with basil leaves

Nutritions of Chicken And Ratatouille Pasta Bake Recipe

fatContent: 493 296 calories
saturatedFatContent: 19 6 grams fat
carbohydrateContent: 6 6 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 27 grams protein
sodiumContent: 62 milligrams cholesterol

French Chicken With Tarragon And Vegetables Recipe

this creamy slow cooker chicken with mushrooms potato carrot and beans is just the dish to warm you up on a chilly night br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5583874044001 domain taste height 300 width 500 iframe

The ingredient of French Chicken With Tarragon And Vegetables Recipe

  • 6 chicken thigh cutlets bone in trimmed
  • 2 celery sticks chopped
  • 200g button mushrooms
  • 4 french shallots peeled
  • 2 garlic cloves crushed
  • 250ml 1 cup white wine
  • 2 tablespoons plain flour
  • 2 tablespoons tomato paste
  • 500ml 2 cups massel chicken style liquid stock
  • 1 tablespoon chopped fresh tarragon plus extra sprigs to serve
  • 350g baby potatoes halved if large
  • 1 bunch baby carrots trimmed peeled
  • 200g green beans trimmed

The Instruction of french chicken with tarragon and vegetables recipe

  • set a 5l slow cooker to browning once heated season chicken and place skin side down in the slow cooker cook turning once for 5 7 minutes or until browned transfer to a plate
  • with the slow cooker still set to browning add celery mushroom and shallot cook for 5 minutes or until golden and beginning to caramelise add garlic and cook for 1 minute pour in wine and cook for 3 minutes or until reduced by half add flour and tomato paste cook stirring for 2 minutes gradually add the chicken stock stirring until smooth bring to the boil stir in the tarragon and season
  • change the slow cooker setting to low return the chicken to the slow cooker along with the potato cover and cook for 3 hours add carrot tucking them into the mixture and cover cook for a further 2 3 hours adding the beans in the last 30 minutes of cooking until chicken is cooked and vegetables are tender serve topped with extra tarragon sprigs

Nutritions of French Chicken With Tarragon And Vegetables Recipe

fatContent: 697 163 calories
saturatedFatContent: 46 5 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 21 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 45 grams protein
sodiumContent: n a

Thai Style BBQ Chicken Recipe

whip up this thai style bbq chicken for a mouth watering meal idea that can be added to salads wraps or noodle dinner dishes

The ingredient of Thai Style Bbq Chicken Recipe

  • 1 3 cup 75g brown sugar
  • 1 4 cup 60ml fish sauce
  • 1 4 cup 60ml salt reduced soy sauce
  • 1 tbs vegetable oil
  • 1 stem lemongrass sliced
  • 10 coriander sprigs
  • 8 garlic cloves peeled
  • 2 coles australian rspca approved whole chickens about 2 2kg each
  • 2 x 375ml cans beer
  • 1 2 cup 110g brown sugar
  • 1 3 cup 80ml lime juice
  • 1 4 cup 60ml rice wine vinegar
  • 2 tbs fish sauce
  • 6 garlic cloves finely chopped
  • 4 long red chillies seeded finely chopped
  • 2 tbs finely chopped coriander

The Instruction of thai style bbq chicken recipe

  • in a blender blend the sugar fish sauce soy sauce oil lemongrass coriander and garlic with 1 tsp salt until smooth divide the mixture between 2 large bowls add 1 chicken to each bowl with u00bd tsp freshly ground black pepper turn to coat the chickens inside and out cover and refrigerate for at least 12 hours or up to 1 day
  • prepare a covered barbecue for high cooking over indirect heat
  • pour off half of the contents 190ml of each beer can place the cans on a large heavy rimmed baking tray wipe excess marinade from the chickens and carefully position the chickens over beer cans so they stand upright the legs should rest on the tray to help steady them carefully place the tray over the unlit portion of barbecue cover barbecue
  • cook chickens rotating 180 degrees halfway through cooking for 1u00bc hours or until the chicken skin is golden brown and crisp juices run clear and a meat thermometer inserted into the thickest part of the thigh registers 73u00b0c alternatively roast the chickens in an oven at 200u00b0c or 180u00b0c fan forced for 1u00bc hours or until cooked through
  • using tongs carefully transfer chickens and cans to a large carving board carefully lift chickens from cans place chickens on the board and set aside for 10 mins to rest discard cans
  • to make the sweet chilli sauce whisk the sugar lime juice vinegar and fish sauce in a medium bowl until sugar dissolves stir in the garlic chilli and coriander with u00bd tsp sea salt flakes and u00bd tsp freshly ground black pepper drizzle a small amount of the sauce over the chickens serve with the remaining sweet chilli sauce

Nutritions of Thai Style Bbq Chicken Recipe

fatContent: 749 504 calories
saturatedFatContent: 43 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent: n a
cholesterolContent: 58 grams protein
sodiumContent: n a

Meatball And Tomato Soup

bowl the kids over by whipping up this warm tomato soup with beef meatballs

The ingredient of Meatball And Tomato Soup

  • 250g beef mince
  • 1 2 small carrot peeled grated
  • 1 2 small zucchini grated
  • 1 green onion chopped
  • 2 teaspoons olive oil
  • 1 medium brown onion chopped
  • 1 garlic clove crushed
  • 3 cups massel beef style liquid stock
  • 3 cups tomato puree
  • 1 teaspoon caster sugar
  • chopped fresh flat leaf parsley leaves to serve

The Instruction of meatball and tomato soup

  • combine mince carrot zucchini and green onion in a bowl using 1 heaped teaspoon of mixture at a time roll into 20 balls heat half the oil in a large non stick frying pan over medium high heat add meatballs cook turning for 5 to 7 minutes or until browned transfer to a plate cover to keep warm
  • heat remaining oil in a large saucepan over medium high heat add onion and garlic cook stirring for 5 minutes or until onion has softened add beef stock tomato puree and sugar bring to the boil reduce the heat to medium low add meatballs simmer for 10 minutes or until meatballs are cooked through season with pepper ladle into bowls sprinkle with chopped fresh flat leaf parsley and serve

Nutritions of Meatball And Tomato Soup

fatContent: 229 201 calories
saturatedFatContent: 8 3 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 19 5 grams protein
sodiumContent: 37 milligrams cholesterol

Spiced Chicken And Haloumi Gozleme Recipe

make your own homemade gozleme with this deliciously easy chicken mince and haloumi recipe

The ingredient of Spiced Chicken And Haloumi Gozleme Recipe

  • 1 4 cup extra virgin olive oil
  • 1 brown onion finely chopped
  • 500g chicken mince
  • 2 garlic cloves crushed
  • 1 long red chilli finely chopped plus extra to serve
  • 1 teaspoon ground cumin
  • 1 2 teaspoon ground turmeric
  • 2 tablespoons lemon juice plus lemon wedges to serve
  • 125g haloumi cheese grated
  • 1 2 cup chopped fresh coriander leaves plus extra sprigs to serve
  • plain greek style yoghurt to serve
  • 1 1 2 cups self raising flour
  • 1 cup plain flour
  • 3 4 teaspoon salt
  • 1 3 cup extra virgin olive oil

The Instruction of spiced chicken and haloumi gozleme recipe

  • heat 1 tablespoon oil in a large frying pan over medium high heat add onion cook stirring for 5 minutes or until softened add mince cook breaking up mince with a wooden spoon for 4 to 5 minutes or until lightly browned add garlic chilli cumin and turmeric cook stirring for 1 minute add lemon juice haloumi and coriander cook for 1 minute transfer to a bowl cool for 10 minutes
  • meanwhile make flatbread dough using an electric mixer fitted with a dough hook beat flours salt oil and u00be cup water on medium speed for 3 minutes or until smooth and elastic see note cover bowl with plastic wrap set aside for 5 minutes to rest
  • preheat oven to 100c 80c fan forced
  • divide dough into 4 equal portions roll 1 portion out on a lightly floured surface to form a 2mm thick 22cm x 50cm rectangle leaving a 1cm border spoon u00bc of the mince mixture onto one half of the dough spreading to form a thin layer fold dough over to enclose filling pressing edges together to seal repeat with remaining dough portions and mince mixture layering between sheets of baking paper
  • heat 2 teaspoons of remaining oil in a large frying pan over medium high heat place 1 flatbread in pan cook pressing with a spatula to flatten for 2 minutes or until browned turn cook pressing with spatula for 2 minutes or until dough is cooked through and golden transfer to a baking tray place in oven to keep warm repeat in batches with remaining oil and flatbreads adding extra oil to pan when necessary cut gozleme into pieces sprinkle with extra chilli and coriander serve with yoghurt and lemon wedges

Nutritions of Spiced Chicken And Haloumi Gozleme Recipe

fatContent: 903 42 calories
saturatedFatContent: 49 7 grams fat
carbohydrateContent: 12 4 grams saturated fat
sugarContent: 67 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 42 1 grams protein
sodiumContent: 124 milligrams cholesterol