Hummingbird Slice

weve became a conventional coconut banana pineapple and nut crammed cake into a slice topped with delicious cream cheese frosting

The ingredient of Hummingbird Slice

  • 1 cup self raising flour
  • 1 cup plain flour
  • 1 teaspoon ground cinnamon
  • 1 1 four cups brown sugar
  • 1 teaspoon bicarbonate of soda
  • three four cup moist coconut flakes plus 2 tablespoons more toasted
  • 2 three cup chopped pecans plus 1 four cup greater toasted
  • 1 cup mashed banana
  • 432g can overwhelmed pineapple in juice tired
  • three eggs lightly crushed
  • half of cup sunflower oil
  • 250g cream cheese softened
  • 2 three cup icing sugar
  • coles salted caramel dessert sauce to serve

The Instruction of hummingbird slice

  • ufeffpreheat oven to 180c 160c fan forced grease and line a 20cm x 30cm lamington pan
  • combine flours cinnamon brown sugar bicarbonate of soda coconut and pecans in a massive bowl whisk banana overwhelmed pineapple eggs and oil in a medium bowl add moist components to dry ingredients stir until simply blended
  • pour into organized pan bake for half hour or till a skewer inserted into the centre comes out easy stand in pan 10 minutes transfer to a twine rack to cool completely
  • using an electric mixer beat cream cheese in a small bowl till fluffy gradually add icing sugar until mixture is clean spread icing on slice top with extra coconut and pecans serve drizzled with sauce

Nutritions of Hummingbird Slice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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