Broccoli Soup

disclaimer this recipe is a member recipe it has not been tested by the taste com au team

The ingredient of Broccoli Soup

  • 1 1 2 broccoli cut into small pieces
  • 2 large potatoes peeled and cubed
  • 2 teaspoons butter
  • 1 2 onion roughly chopped
  • 2 3 bacon rashers
  • 100ml thickened cream
  • salt and pepper to taste
  • ground cumin to taste
  • sour cream to garnish

The Instruction of broccoli soup

  • put broccoli and potato into large pot add water just to cover and boil with lid on until soft
  • while that is cooking melt butter in a frypan and fry onion until transparent put aside and cook bacon rashers
  • when broccoli and potato cooked drain but keep the water use a blender to mash broccoli potato and the fried onion add a small amount of water to make this easier
  • add the cream and enough of the retained water to desired thickness season to taste
  • put back on stove to warm through
  • serve with dollop of sour cream and bacon cut into small pieces

Nutritions of Broccoli Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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