Beef Soba Noodle Bowl

get equipped to sizzle with this delicious red meat and noodle stir fry ready in beneath 30 minutes

The ingredient of Beef Soba Noodle Bowl

  • 270g soba noodles
  • 1 4 cup 60ml oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • three teaspoons peanut oil
  • 600g coles australian pork rump steak thickly sliced
  • 2 spring onions thinly sliced
  • 1 large carrot peeled cut into matchsticks
  • 200g swiss brown mushrooms sliced
  • 2 garlic cloves crushed
  • 1 bunch buk choy trimmed coarsely chopped
  • sesame seeds toasted to serve

The Instruction of beef soba noodle bowl

  • ufeffprepare soba noodles following packet instructions refresh under cold going for walks water drain nicely
  • meanwhile combine oyster sauce soy sauce and mirin in a small jug set aside
  • heat 1 teaspoon of the oil in a wok over medium high warmness stir fry pork in batches for two mins or until browned transfer to a plate heat closing oil inside the wok stir fry spring onion carrot and mushroom for 3 mins add garlic and buk choy stir fry for 1 min return red meat to the wok with oyster sauce mixture and noodles stir fry for two minutes divide amongst serving bowls and sprinkle with sesame seeds
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Nutritions of Beef Soba Noodle Bowl

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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