Apple, Oat Chocolate Collapse

this baked nutty dessert is packed with crunchy pecans oats and white chocolate portions

The ingredient of Apple Oat Chocolate Collapse

  • 1 4 cup caster sugar
  • 1 cup pecan pieces
  • 1 cup white choc bits
  • 3 4 cup oats
  • half cup brown sugar
  • 1 4 cup undeniable flour
  • 100g unsalted butter at room temperature
  • 6 gala apples cored thinly sliced
  • cream or ice cream to serve

The Instruction of apple oat chocolate collapse

  • ufeffpreheat oven to 180c or 160c fan pressured toss apples together with caster sugar and location in a medium baking dish
  • to make crumble topping combine pecans choc bits oats brown sugar and flour in a bowl add butter and using fingertips rub in till mixed sprinkle disintegrate topping over apples
  • bake for forty five 50 minutes until apples are gentle crumble crisp serve with cream or ice cream

Nutritions of Apple Oat Chocolate Collapse

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Beef And Creamed Corn Fajita

twist it up mexican fashion with this delicious beef and creamed corn fajita

The ingredient of Beef And Creamed Corn Fajita

  • 4 candy corn cobs husk intact
  • 2 tomatoes diced
  • 1 avocado flesh diced
  • 1 four small red onion thinly sliced
  • 2 tablespoons chopped sparkling coriander
  • 1 2 small sparkling pink chilli finely chopped non obligatory
  • 2 teaspoons sparkling lime juice
  • 1 teaspoon olive oil
  • 2 coles pork porterhouse steaks
  • four flour tortillas
  • 100g feta

The Instruction of beef and creamed corn fajita

  • ufeffcook the corn within the husk inside the microwave on excessive a hundred for 12 minutes carefully take away the husks and rinse remove the kernels use a stab mixer or meals processor to puree the corn
  • meanwhile integrate the tomato avocado onion coriander chilli if using and lime juice season with salt and pepper
  • heat the oil in a large non stick frying pan over medium high warmness season the steaks with salt and pepper cook the steaks for three minutes every side for medium or until cooked on your liking transfer to a cutting board rest for two minutes thinly slice
  • while the steak is cooking warmness the tortillas following packet guidelines divide among serving plates
  • spread the corn over the tortillas top with the steak and salsa sprinkle with the feta and roll up to enclose

Nutritions of Beef And Creamed Corn Fajita

fatContent: 91 776 calories
saturatedFatContent: 27 1 grams fat
carbohydrateContent: 8 6 grams saturated fat
sugarContent: 67 5 grams carbohydrates
fibreContent: 8 6 grams sugar
proteinContent: n a
cholesterolContent: 38 3 grams protein
sodiumContent: 9 28 milligrams cholesterol

Beef, Pickled Cucumber And Soba Noodle Salad

a tasty beef and noodle salad served with an clean to make satay sauce

The ingredient of Beef Pickled Cucumber And Soba Noodle Salad

  • 2 half of tablespoons rice wine vinegar
  • 2 half teaspoons caster sugar
  • 2 lebanese cucumbers deseeded finely chopped
  • 1 long clean crimson chilli deseeded finely chopped
  • 270g pkt dried soba noodles
  • 1 half tablespoons smooth peanut butter
  • 1 half of tablespoons peanut oil
  • 1 tablespoon light soy sauce
  • 2 teaspoons fresh ginger finely grated
  • 2 teaspoons water bloodless
  • 2 approximately 450g beef porterhouse steaks
  • half cup clean coriander leaves
  • 2 inexperienced shallots thinly sliced

The Instruction of beef pickled cucumber and soba noodle salad

  • ufeffwhisk 1 half tbs vinegar and 1 1 2 tsp sugar in a bowl season add the cucumber and chilli stir to mix set apart to increase the flavours
  • cook the noodles in a massive saucepan of boiling water following packet directions drain refresh under cold walking water transfer to a large bowl
  • whisk the peanut butter oil soy sauce ginger bloodless water and the final vinegar and sugar collectively in a bowl set aside
  • heat a chargrill or fish fry grill on medium excessive spray steaks with oil and season cook turning for three 4 minutes for medium or until cooked to your liking rest for three minutes thinly slice steak
  • add steak coriander and shallot to the noodles add half of of the dressing and half the cucumber combination toss to mix divide among plates top with remaining dressing and cucumber combination

Nutritions of Beef Pickled Cucumber And Soba Noodle Salad

fatContent: 552 09 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 grams protein
sodiumContent: n a