Picnic Waffle Ice Cream Cake

made with just 6 components this picnic and waffle ice cream cake couldn t be less complicated to gather or enjoy prepare this dessert 1 day in advance

The ingredient of Picnic Waffle Ice Cream Cake

  • four cadbury picnic bars
  • 14 retangular waffles
  • 3 x 475ml tubs cadbury picnic ice cream
  • 1 cup thickened cream
  • 1 2 cup caster sugar
  • 1 three cup water

The Instruction of picnic waffle ice cream cake

  • ufefftoast the waffles in a toaster place flat onto a chopping board to chill
  • line a 6cm deep 10 x 20cm loaf pan with baking paper permitting the two lengthy aspects to overhang line the base and sides of the pan with waffles trimming to suit
  • coarsely chop 2 chocolate bars remove the card from 1 ice cream bath cut the ice cream into threeu00a0slices from top to backside place into the coated pan use the again of a spoon to clean the surface sprinkle with half the chopped chocolate repeat with the ultimate ice cream and chopped chocolate completing with a layer of ice cream top with the closing waffles urgent down firmly cover with overhanging paper freeze for 6 hours or overnight
  • stir sugar and water in a saucepan over low heat brushing down the side of the pan with a wet pastry brush till sugar dissolves increase warmness to excessive bring to the boil cook without stirring for five minutes or until deep golden remove from the heat and stir in 1u20442 cup cream be cautious it may spit pour into a heatproof jug and set aside to chill and thicken
  • whisk the final 1 2 cup cream in a bowl until stiff peaks form thickly slice the ultimate chocolate bars unmould the cake onto a serving board top with whipped cream and sliced chocolate drizzle with caramel sauce

Nutritions of Picnic Waffle Ice Cream Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Steak With Pepper Cream And Kipfler Chips

create a connoisseur meal in minutes with this scrumptious steak with pepper cream and kipfler chips recipe br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5590165716001 domain taste height 300 width 500 iframe

The ingredient of Steak With Pepper Cream And Kipfler Chips

  • 600g kipfler potatoes quartered lengthways
  • four x 250g scotch fillet steaks
  • 1 2 cup 125ml olive oil plus extra to brush
  • 2 tbs chopped thyme leaves
  • 150g bitter cream
  • 1 tbs peppercorns in brine drained chopped

The Instruction of steak with pepper cream and kipfler chips

  • ufeffplace potato in a large saucepan of bloodless salted water cover and convey to the boil then prepare dinner for 6 mins or until simply gentle drain nicely
  • preheat oven to 100c
  • meanwhile heat a big frypan over high heat brush steaks with olive oil and season cook for 21 2 minutes every aspect for medium rare or till cooked for your liking transfer to a plate loosely cover with foil and set aside to relaxation
  • wipe frypan clean the usage of paper towel then place over medium excessive warmness and upload 1 4 cup 60ml olive oil cook half the potato turning for 3 minutes or until golden transfer to an oven tray then location within the oven to preserve warm repeat with ultimate 1 four cup 60ml oil and potato place potato in a bowl with thyme season properly with sea salt and toss to combine
  • combine bitter cream and peppercorns season with sea salt then stir in the meat resting juices and 2 tsp water to loosen to a drizzling consistency
  • serve steaks without delay with pepper cream and kipfler chips

Nutritions of Steak With Pepper Cream And Kipfler Chips

fatContent: 905 81 calories
saturatedFatContent: 53 3 grams fat
carbohydrateContent: 15 1 grams saturated fat
sugarContent: 26 1 grams carbohydrates
fibreContent: 1 8 grams sugar
proteinContent: n a
cholesterolContent: 79 7 grams protein
sodiumContent: 240 milligrams cholesterol