Steak Bourguignon

dont have hours to slow cook no hassle this comforting steak bourguignon is ready in only 40 minutes

The ingredient of Steak Bourguignon

  • 50g butter
  • 2 eschalots finely chopped
  • 2 rashers shortcut bacon thinly sliced
  • 2 garlic cloves beaten
  • 1 tablespoon undeniable flour
  • half of cup purple wine
  • 1 cup massel beef stock
  • four x 150g red meat scotch fillet steaks
  • olive oil cooking spray
  • 100g button mushrooms thinly sliced
  • mashed potato see be aware to serve
  • steamed green beans to serve

The Instruction of steak bourguignon

  • ufeffmelt 1 2 the butter in a saucepan over medium heat add eschalot bacon and garlic cook stirring for five minutes or until onion has softened add flour cook stirring for 1 minute gradually add wine stirring continuously bring to the boil add stock reduce heat to low simmer for 15 minutes or until barely thickened season with salt and pepper
  • meanwhile season steak with salt and pepper spray a massive frying pan with oil heat over high warmth cook steak for 3 to 4 minutes each side for medium or until cooked for your liking transfer to a plate cover to maintain warm
  • melt final butter in pan over excessive warmness add mushrooms cook for 5 minutes or until golden spoon mashed potato onto plates top with steaks and mushrooms spoon over pink wine aggregate serve with beans

Nutritions of Steak Bourguignon

fatContent: 546 354 calories
saturatedFatContent: 27 7 grams fat
carbohydrateContent: 14 5 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 41 9 grams protein
sodiumContent: 135 milligrams cholesterol

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