Chicken Crescent Roll Ups

chicken crescent roll ups with chicken shredded cheddar cheese milk cream of chicken soup crescent rolls

The ingredient of Chicken Crescent Roll Ups

  • 1 1 2 cups chicken cooked and cubed
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 can cream of chicken soup
  • 1 can crescent rolls 8 count

Nutritions of Chicken Crescent Roll Ups

calories: nutritioninformation
carbohydrateContent: 320 calories
cholesterolContent: 9 grams
fatContent: 95 milligrams
proteinContent: 18 grams
saturatedFatContent: 28 grams
sodiumContent: 9 grams
sugarContent: 780 milligrams
: 5 grams

Steak And Mash With Quince Sauce And Rocket Parmesan Salad

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The ingredient of Steak And Mash With Quince Sauce And Rocket Parmesan Salad

  • 100g quince paste see notes
  • 2 tablespoons red wine vinegar
  • 100ml five tablespoons more virgin olive oil
  • 1 teaspoon lemon juice
  • four about 180g each red meat fillet steaks
  • half cup 125ml purple wine
  • half of cup 125ml massel red meat inventory
  • 80g wild rocket leaves
  • 120g parmesan shaved
  • half cup more or less chopped complete unblanched almonds
  • mashed potato to serve

The Instruction of steak and mash with quince sauce and rocket parmesan salad

  • ufeffplace half the paste in a microwave safe bowl and microwave on medium for 15 seconds as a substitute melt in a saucepan over low heat on stove
  • stir in vinegar then whisk in four tablespoons of the oil and lemon juice season and set aside
  • heat final oil in a heavy based frypan and cook dinner steak over excessive heat for 2 three mins on every aspect or cook in keeping with taste
  • remove steak and set apart add wine inventory and closing paste to pan and simmer for five mins till reduced and syrupy
  • combine rocket parmesan and almonds then toss with dressing pile potato onto each plate and top with steak and sauce serve with the salad

Nutritions of Steak And Mash With Quince Sauce And Rocket Parmesan Salad

fatContent: 713 654 calories
saturatedFatContent: 51 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 53 grams protein
sodiumContent: 108 milligrams cholesterol

Cajun T Bone Steaks With Mexican Rice

steak is grilled to perfection and served with spicy rice easy to make this meal is ideal as a midweek dinner recipe

The ingredient of Cajun T Bone Steaks With Mexican Rice

  • 2 teaspoons olive oil
  • 1 cup 200g medium grain rice
  • 2 tablespoons tomato paste
  • 125g can corn kernels drained
  • 400g can kidney beans drained rinsed
  • 1 3 cup 40g frozen peas
  • 1 4 cup coriander leaves
  • 4 x 280g coles australian beef t bone steaks
  • 2 tablespoons cajun seasoning
  • lime wedges to serve
  • tomato chutney to serve
  • coriander leaves extra to serve

The Instruction of cajun t bone steaks with mexican rice

  • ufeffheat the oil in a medium saucepan over high heat add rice and cook stirring for 1 min add tomato paste and cook dinner stirring for 30 seconds or until well coated add 1 half cups water and bring to a simmer cover and reduce warmth to low cook for 12 minutes or till rice is smooth add corn beans and peas and cook dinner blanketed for 5 mins or until peas are gentle stir in coriander
  • meanwhile rub steaks with the seasoning heat a barbecue grill or chargrill pan to medium excessive spray with olive oil spray cook beef for three four minutes each side for medium or until cooked on your liking transfer to a plate set apart for five minutes to rest
  • divide rice mixture and steaks among serving plates serve with lime wedges and chutney and sprinkle with extra coriander

Nutritions of Cajun T Bone Steaks With Mexican Rice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Roast Chicken With Honey Glazed Carrots

feed your family a delicious feast with curtis stones traditional roast chicken with honey glazed carrots potatoes and silverbeet

The ingredient of Roast Chicken With Honey Glazed Carrots

  • 180g about 3 stalks silverbeet stalks removed roughly chopped
  • 450g brushed potatoes well washed peeled and cut into 2 5cm dice
  • 20g coles brand butter
  • 2 teaspoons plain flour
  • 3 4 cup coles brand chicken stock
  • 1 6 1 8kg whole chicken
  • olive oil for drizzling plus 2 tablespoons extra
  • 4 medium carrots peeled diagonally sliced into 2cm thick slices
  • 2cm piece fresh ginger peeled finely chopped
  • 1 2 teaspoon coles brand ground cumin
  • 1 2 teaspoon coles brand ground coriander
  • 1 tablespoon coles smart buy honey

The Instruction of roast chicken with honey glazed carrots

  • for the chicken preheat oven to 180c or 160c fan forced
  • rinse the chicken with cold water and pat dry with paper towels season with salt and pepper drizzle over some oil and rub over the chicken place chicken on a small rack in a large baking dish tie the legs together with string roast for 50 60 mins when the chicken is done its skin will be crisp and golden and a meat thermometer will register 82c when inserted into the thickest part of the thighs allow the chicken to rest after cooking for at least 15 mins before serving
  • for the honey glazed carrots potatoes and silverbeet while chicken is cooking heat a heavy based medium sized frying pan over high heat until hot add the oil carrots and potatoes reduce heat to medium high and allow vegetables to cook undisturbed for about 5 7 mins until they start to brown
  • add the ginger and spices cook for a further 5 mins over low medium heat tossing occasionally until vegetables are browned on all sides
  • add the honey cook for 2 mins or until slightly caramelised add the butter and allow to melt completely stir in the flour and cook for 1 min pour in the chicken stock and continue to stir until completely incorporated and just thickened about 2 mins add the silverbeet and toss gently until completely wilted
  • serve the chicken on your favourite platter accompanied by honey glazed carrots potatoes and silverbeet

Nutritions of Roast Chicken With Honey Glazed Carrots

fatContent: 905 81 calories
saturatedFatContent: 41 6 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 39 6 grams carbohydrates
fibreContent: 9 3 grams sugar
proteinContent: n a
cholesterolContent: 92 grams protein
sodiumContent: 278 milligrams cholesterol

Steak Sandwich With Balsamic Caramelised Onions

for a steak sandwich with a difference add candy caramelised onions rocket and aioli

The ingredient of Steak Sandwich With Balsamic Caramelised Onions

  • 1 half of tablespoons olive oil
  • 2 brown onions thinly sliced
  • 1 tablespoon balsamic vinegar
  • 400g coles beef rump steak trimmed cut into 4 even quantities
  • four tablespoons bought aioli
  • four coles rustic bread rolls split
  • 2 tomatoes sliced
  • 40g child rocket leaves
  • oven baked frozen chips or wedges to serve

The Instruction of steak sandwich with balsamic caramelised onions

  • ufeffheat 1 tablespoon of the oil in a small saucepan over medium high warmness add the onion and toss to coat in the oil reduce the warmth to low cover and cook for 10 mins or until slightly golden cook exposed for a in addition five minutes stirring from time to time or until mild golden stir inside the vinegar and cook dinner for 1 minute
  • use heel of the palm of your hand to flatten the steaks barely season with salt and pepper heat the remaining oil in a big non stick frying pan over medium high warmness add the steaks and prepare dinner for two minutes every facet for medium or until cooked in your liking set aside for two mins to relaxation
  • spread 1 2 the aioli over the bottom of the bread rolls top with the tomato rocket steak onion closing aioli and lids serve with chips or wedges

Nutritions of Steak Sandwich With Balsamic Caramelised Onions

fatContent: 582 204 calories
saturatedFatContent: 22 1 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 53 6 grams carbohydrates
fibreContent: 6 2 grams sugar
proteinContent: n a
cholesterolContent: 40 9 grams protein
sodiumContent: 10 16 milligrams cholesterol